Côtes du Rhône « Pied Vaurias » - Rosé
| Varieties: | 80% Grenache, 20% Cinsaut |
| Soil: | Sandy and stoney, clayey limestone. |
| Location: | Combined – from all Valréas vineyards, predominately from early ripening vines. |
| Vinification: | The saignée method (separation of solids from liquids after a few hours of cold maceration), temperature-controlled fermentation (20-21°). |
Characteristics
- Appearance : Delicate pink, clear and bright.
- Bouquet : Floral and pine hints, with a touch of vanilla.
- Taste : Lively and cheerful, satiating, tart yet highly drinkable.
Tasters advice
- Accompanies well : A must with starters, white meat……the perfect aperitif wine.
- Serve at : 10 to 12°C
- Ageing : Must be drunk within 2 years