Coteau du Tricastin « Mistral coquin » - Rosé
| Varieties: | 80% Grenache 20% Cinsaut |
| Origin: | AOC Tricastin des villages area to the West and North West of Valréas. |
| Vinification: | Vinification using the saignée method (separation of solids from liquids after a few hours of cold maceration), temperature-controlled fermentation |
Characteristics
Acid levels maintained to keep its tart candy character
Tasters advice
Highly aromatic wine, to be drunk chilled.